Have you ever tasted a coffee at a shop and been so blown away by it that you just had to purchase a bag for yourself, only to get home and go through the majority of the coffee not getting close to the experience you had at the shop? While shops are equipped to professionally brew coffee, there are several ways we can improve our brewing technique at home. In this course, the student will not only learn such techniques to improve manual brewing, they will also learn ways to manipulate brewing based on understanding different variables to achieve the desired result quicker and more consistently.
WHAT TO BRING: something to write on, something to write with, an open mind, and good vibes.
CLASS TIME: 8:00p - 9:15p