Many people's favorite due to its simplicity
This recipe is utilizing the inverted method of preparing an Aeropress, which is known as a hybrid brew method, a combination of both full immersion and percolation. Here’s what you’ll need:
-225g of water (15:1 ratio)
-15g of freshly ground coffee (fine
-Kettle
-Stirrer
-Aeropress
-225g of water (15:1 ratio)
-15g of freshly ground coffee (fine
-Kettle
-Stirrer
-Aeropress