Producer: Rosendo Garcia
Variety: Caturra, Catuai, Typica
Process: Fully Washed, Sundried
Altitude: 1500 MASL (~4,921 feet)
Notes: pie crust, peach, maple
From Huehuetenango in Guatemala, we bring you a delicious coffee with notes of pie crust, peach and maple.
Taste notes: Toffee, Sweet Tea, Brown Sugar
50/50 Blend: El Camino Real (Columbia) & Las Marias (Guatemala)
Region: Huila Department
Farm: Various Smallholders
Elevation: 1100-1900 MASL
Variety: Typica; Caturra, Costillo
Region: Santa Rosa
Farm: San Luis El Volcancito
Elevation: 1300 MASL
Dual Axes is our year round blend and our go-to in the shop. It’s great for those who want a complex flavor, as well as those who want something not too challenging. If you lean towards liking your roast on the slightly darker side, this it our coffee for you.
The Santa Rosa beans comes from a farm dated back to 1881, who hosts it’s own volcano and grows the local national tree; the Ceibas. Mixed with the Columbian beans, this blend is guaranteed to be liked by everyone, and is a solid sipper.
Region: Mount Kerinci, Kerinci Highlands
Altitude: 1200-1500 masl
Variety: Andung Sari, S. 795, P-88, Sigararutang, Gayo 2, Ateng Super (a Catimor variety)
Process: Honey, Wet-hulled
Notes: savory and sweet, black tea, cedar, earthy, tart cherry, lychee.
A wonderful coffee from Sumatra, Indonesia with tasting notes of Tobacco, Tart Cherry and Lychee.
Decaf - Colombia
Elevation: 1600 - 1700 MASL
Process: Sugarcane EA (ethyl acetate)
We take a lot of pride in roasting this exceptional decaf coffee. Due to the sugarcane processing method, which is a natural way of removing the caffeine, there have been no chemicals in contact with the coffee. It’s non-traditional, complex and sweet, and has notes of sweet cherries, maple syrup and candied almond.
Single Serve Packs of Steeped Coffee by H.C. Roasters!
Just add hot water! The best way to brew specialty coffee on the go.
Country: Kenya, Papua New Guinea, Colombia
Farm: Nyeri Hill, Sigri Hill Estate, Finca el Camino
Elevation: 1550-1600 masl
A perfect blend for the colder winter days ahead. Bright and full bodied, this coffee has your favorite holiday tasting notes: cranberry and apple, cherry and molasses with aromas of citrus and clove.
BUNUM WO Papa New Guinea
Region: Wahgi Valley, Western Highlands, Papua New Guinea
Altitude: 1550-1600 masl
Soil type: volcanic
Notes: sweet pipe tobacco, root beer, earthy and richly sweet, dark cherry fruit upon cooling, slight mint finish
We have personally had the pleasure of knowing and working closely with this producer for close to three years now. Vikram, our PNG importer, is a deeply passionate coffee lover and representative of what his family is producing in his home country. Every coffee I've sourced from him has been stellar so of course this new coffee offering from him is nothing short of...crazy good.
Bunum Wo is a town and growing area in the Wahgi Valley in the Western Highlands of Papua New Guinea. While Sigri is the flagship estate, producer-partners own and manage Bunum Wo, and all estates maintain their own wet and dry mills and follow the same processing guidelines. This coffee is strictly a peaberry variety, meaning it's a bean that results when the coffee fruit develops only one, single oval bean rather than the two, flat sided beans. Peaberries on average produce a different (arguably better) cup than the regular, flat sided beans, which is why they are separated during processing.