Process: Anaerobic Natural
Altitude: 1460 masl
Notes: big, bright, juicy and clean. Mango with a slight hint of green apple. Peach and grape juice.
52 hour Anaerobic Lacto-Fermentation. 30 Day Controlled Drying
"The is located in the beautiful Department of Tolima spanning across the mountains of Colombia. Colombia boasts 11 different altitudes, each containing a unique flavor palate, that is unrivaled anywhere else in the world.
The farm: el Vergel (Black Mountain) rests on one of the slopes of an inactive snowy volcano, Ruiz, which has created some of the most nutrient rich soil for planting.
Each and every green coffee bean is single-origin, hand-picked, and carefully inspected by one of their tenured pickers.