Farm: el Vergel Estate
Process: Anaerobic Natural
Altitude: 1450 masl
Notes: strawberry kombucha, guava juice, sour beer, lychee .
Natural processed coffee with extended anaerobic fermentation of 60 hours with intermittent sun drying
"The is located in the beautiful Department of Tolima spanning across the mountains of Colombia. Colombia boasts 11 different altitudes, each containing a unique flavor palate, that is unrivaled anywhere else in the world.
The farm: el Vergel (Black Mountain) rests on one of the slopes of an inactive snowy volcano, Ruiz, which has created some of the most nutrient rich soil for planting.
Each and every green coffee bean is single-origin, hand-picked, and carefully inspected by one of their tenured pickers.