BREW GUIDE: Kalita Wave

Here is some text about why you should brew Kalita Wave and what makes this great.
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This is an example of a pulse-pour recipe, with specific pours to make at specific times during the brew. 
Here’s what you’ll need:
    -400g of water (16:1 ratio)
    -25g of freshly ground coffee (fine-medium)
    -Kettle
    -Kalita Wave and proper filter

​Pre-wet paper filter and after the water has drawn down.

Put ground coffee in brewer.

Tare your scale, pour your freshly ground coffee into the Kalita, set your timer, and bring your water to temperature.  

Once scale is tarred, timer is set, and water is up to temperature, begin following recipe:
             time   weight

• 0:00     30g
• 0:35   130g
• 1:05   180g
• 1:25   230g
• 1:45   280g
• 2:05   340g
• 2:30   400g

 

Let liquid draw down and your brew should finish by 3:45. 

Enjoy, clean up later!