NYERI HILL - Kenya
Region: Nyeri Hill County
Farm:Nyeri Hill Estate
Elevation: 1600 - 2200 MASL
Variety: SL28, SL34, Ruiru 11, Batian
This is not like your everyday Kenyan. Often people have a specific idea about how a Kenyan coffee is going to taste, but here you won’t find the typical tomato notes. This coffee is more floral and tea like, with a light body yet still has a lot of the sweet and savoury complexities. There is a lot to look for in this delicate bodied, floral coffee that is savoury, but not in-your-face savory. Some tasting notes are dark chocolate covered cherry, blood orange, apple juice, and black tea.