Farm: Finca El Cipres
Varietal(s): Red Caturra, Yellow Caturra
Altitude: 1800 masl
notes: peach, orange, white rose, and dried strawberry
Jose Herrera’s Finca el Cipres is a small family run farm located in Huabal, Peru, adjacent to a protected forest and the majestic Chorro Blanco waterfall, with the farm accessible only by hiking on foot.
This coffee is processed as the fully ripened cherries are handpicked, wet-processed and allowed to gradually sun-dry on concrete patios for seven to twelve days. This region northern Peru is legendary for producing coffee with bright, rich flavors, as some of the highest global growing elevations, the “Amazon Andes” yield some of the best developed flavor profiles in the world.
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