Karambi - Rawanda
Region: Western Province
Subregion/Town: Karambi, Nyamasheke
Farm: 755+ smallholders working with Sucafina Rwanda
Altitude: 1700-2000 masl
Process: Fully Washed
This is a well rounded, smooth offering from one of specialty coffee's darlings: Rwanda. It's smooth and spicy with notes of lemon bitters and dried fig. The region is known for so many complex and amazing flavor profiles and this coffee gives the drinker not only the juicy sweetness they expect, but slight spices and floral aromas as well. This is a surprising and pleasing coffee whether hot or iced, perfect for thesummer season.