Mekuria Mergia - Ethiopia
Altitude: 1800-1900 masl
TITLE: Mekuria Mergia
This coffee comes from a region in Ethiopia inhabited by thousands of small farmers, living on farms that range from 1 to 20 hectares. They bring their ripe coffee cherries to local washing stations to be weighed, pulped and washed with natural mountain spring water. The pulped coffees are then put into fermentation tanks for 72 hours. After this, they are washed and spread out to sun dry for two weeks on raised beds. This coffee is a very sweet and juicy summer option with tasting notes of Meyer lemon, candied peach and black tea.
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