Farm: Finca Medina
Varietal(s): Bourbon & Marsellesa
Elevation: 1600 masl
This honey-processed coffee, harvested earlier in 2020, includes cherries from both the Finca Medina estate and Anexo Portal. After separating the cherries ripe for processing, the coffees are de-pulped and dried on raised African beds, which are closed off each day for two hours to ensure a slow maturation process which typically lasts between 28 and 30 days. With a sparkling acidity and floral flavors, this coffee is not only one of the best honey-processed lots our team has ever tasted, but is also an indication of the alternative processing methods gaining popularity in Latin America. We are excited for what is to come out of this farm for years to come and grateful to have this coffee part of our lineup.