Finca La Unica
Origin: Cartagua, Copan, Honduras
Farmer: Leticia Lopez
Farm: Finca la Unica
Drying Method: Raised Beds
Formerly a cattle farm, Finca la Unica was purchased in 2016 by Leticia, a fifth generation coffee farmer, standing as a proud example for women by owning her own land and taking ownership of a role typically reserved for men in Honduras.
Finca la Unica offers a full and refreshing experience as a naturally processed coffee. This process allows for the seed inside the cherry to absorb more from the juices of the mucilage that surrounds the seed. This in turn changes the flavor profile of the coffee, giving it a more fruit-forward prominence in the cup.
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