Whatever you are, be a good oneWe have some wonderful coffees in the shop at the moment for you all to enjoy. Matthew is our head roaster, and he's clear about his top pick:
"My favourite coffee right now, by FAR is the Las Perlitas. It's everything about it, - from the crazy story of this farm being hidden for years because of the Guerrilla fighters in the region, to the surprising flavor. I have tried so many coffees from Columbia, and I thought I knew what I was going to be tasting. But this coffee has been so different and is blowing my mind." |
With discount code 5offsub:COFFEE SUBSCRIPTIONS starting at $9*You asked and we listened. The people wanted coffee sent to their homes, and we are happy to now offer just that! No commitment, no fuzz, just coffee at home. You're welcome.
*Price is $9 by getting $5 off by using code 5offsub. 
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Shop H.C. Roasters Coffee
Steeped Coffee
$2.00 - $20.00
Single Serve Packs of Steeped Coffee by H.C. Roasters!
Just add hot water! The best way to brew specialty coffee on the go.
Dual Axes
$14.25
Taste notes: Toffee, Sweet Tea, Brown Sugar
50/50 Blend: El Camino Real (Columbia) & Las Marias (Guatemala)
Country: Columbia
Region: Huila Department
Farm: Various Smallholders
Elevation: 1100-1900 MASL
Process: Washed
Variety: Typica; Caturra, Costillo
Country: Guatemala
Region: Santa Rosa
Farm: San Luis El Volcancito
Elevation: 1300 MASL
Process: Washed
Variety: Caturra
Dual Axes is our year round blend and our go-to in the shop. It’s great for those who want a complex flavor, as well as those who want something not too challenging. If you lean towards liking your roast on the slightly darker side, this it our coffee for you.
The Santa Rosa beans comes from a farm dated back to 1881, who hosts it’s own volcano and grows the local national tree; the Ceibas. Mixed with the Columbian beans, this blend is guaranteed to be liked by everyone, and is a solid sipper.
Decaf - Colombia
$14.00
Country:Columbia
Region:Planadas, Tolima
Farm:Various Smallholders
Elevation: 1600 - 1700 MASL
Process: Sugarcane EA (ethyl acetate)
Variety:Mixed
We take a lot of pride in roasting this exceptional decaf coffee. Due to the sugarcane processing method, which is a natural way of removing the caffeine, there have been no chemicals in contact with the coffee. It’s non-traditional, complex and sweet, and has notes of sweet cherries, maple syrup and candied almond.
NYERI HILL - Kenya
$20.00
Country:Kenya
Region: Nyeri Hill County
Farm:Nyeri Hill Estate
Elevation: 1600 - 2200 MASL
Process: Washed
Variety: SL28, SL34, Ruiru 11, Batian
This is not like your everyday Kenyan. Often people have a specific idea about how a Kenyan coffee is going to taste, but here you won’t find the typical tomato notes. This coffee is more floral and tea like, with a light body yet still has a lot of the sweet and savoury complexities. There is a lot to look for in this delicate bodied, floral coffee that is savoury, but not in-your-face savory. Some tasting notes are dark chocolate covered cherry, blood orange, apple juice, and black tea.
SAN ISIDRO - Guatemala
$19.00
Country: Guatemala
Region: Santa Rosa
Farm: San Luis El Volcancito
Elevation: 1 300 MASL
Process: Washed
Variety:Yellow Icatu
This Yellow Icatu is very comforting and really easy coffee to drink. It similar to our Dual Axes in its sweetness and tasting notes, but stands out with its bold flavors of dark chocolate and toasted marshmallow, and still have the sweetness of peanut butter and butterscotch. This is a special coffee for us, since we work closely with the farmers of San Luis El Volcancito and have have personally seen the coffee trees growing in their homeland.
EL CIPRES - Peru
$19.75
Country: Peru
Region: Huabal
Farm: Finca El Cipress
Elevation: 1800 masl
Process: Washed
Variety: Red and Yellow Caturra
This is a light and breezy coffee with notes of strawberry, coconut and vanilla. It has a nice, bright, berry acidity when hot and a medium, creamy body as it cools. Finca El Cipres is an unassumingly complex and inviting coffee.
AN Honest Process
FarmerWe form relationships that benefit our farmers, us, and you.
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RoastingRoasted by hand inside a historic stove factory in Franklin, Tenn.
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BrewingBrewed in ways that highlight the uniqueness of each coffee.
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