Region: Nyamesheke District, Rwanda
Process: Natural
Tasting Notes: Cacao Nibs, Dried Fig, Citrus
Altitude: 1600-2000 masl
Variety: Red Bourbon
Region: Nyamesheke District, Rwanda
Process: Natural
Tasting Notes: Cacao Nibs, Dried Fig, Citrus
Altitude: 1600-2000 masl
Variety: Red Bourbon